Thursday, December 4
7:48:00 PM
BAK KUT TEH - food
We are always hungry for more.
Here's another Singaporean dish that you will regret if you did not have a taste of it!
Introducing - BAK KUT TEH!
"All I can say is, YOU WON'T REGRET TRYING ME!"
Bak kut teh is a Chinese soup concoction popularly served in Singapore.
Generally it is cooked in a clay pot with various parts of the pig, varieties of mushroom, lettuce, and dried tofu sheets or pieces.
The soup itself is a broth which consists of several herbs and spices (including star anise, cinnamon, cloves, dang gui and garlic) boiled together with pork bones for hours. Light and dark soy sauce are also added to the soup during cooking, with varying amounts depending on the variant.Different dialect groups make slightly different versions of bak kut teh;Teochews - prefer a clear, aromatic broth that sings with garlic and white pepperHokkiens - cook up a dark broth redolent of Chinese herbs believed to boost the immune system and improve healthCantonese - add medicinal herbs to create a stronger flavoured soupSome recommended places include- 333 Bak Kut Teh[ 333 Balestier Road, Singapore 329765 ]- Na Ah Sio Pork Ribs Eating House[ Hong Building, 208 Rangoon Road, Singapore 218453 ]- Outram Park Ya Hua Rou Gu Char
[ No 7 Keppel Road, #01-05/07, PSA Tanjong Pagar Complex ]
POSTED BY: DENIECE
