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Friday, November 28



10:14:00 PM
LAKSA - food

Now,

would you care for some spicy noodles?

Introducing - LAKSA!



The laksa smirks, "I do make you drool right!"


This dish is an exciting concoction of noodles made from flour in a curry like gravy that is in turn, made of spices, herbs, dried shrimp, coconut milk and chilli.
The key ingredient giving Laksa its unique flavour and aroma is the Laksa leaf, locally known as the daun kesom (Polygonum Hydropiper) or the pepper plant/water pepper. Also mandatory is the spicy paste made up of lemon grass and prawn paste, locally known as belachan. An authentic Laksa is made of thin, white vermicelli or rice noodles and a fish-based soup stock.
Laksa is served with slices of fishcakes, prawns and cockles.

Some recommended places include
- Zhen Shan Mei (Depot Road) Claypot Laksa
[ #01-75, Alexandra Village Food Centre, Bukit Merah Lane 1, Singapore 150120 ]
- Min Ji Laksa
[ #01-31, Bandemeer Market & Food Centre, Block 29, Bandemeer Road, Singapore 330029 ]


POSTED BY: DENIECE












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HAIWANESE CHICKEN RICE - food
DIM SUM - food
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